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Children
The place and experiences of children
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Childhood in the Farndale
family
In a talk between Alfred Farndale and his
son, Martin on 29 July 1982, Alfred
Farndale (FAR00683)
recalled, "I remember going to school at Charltons near Tidkinhow. We then
went to Standard 1 at Boosbeck.
We stayed there until we were 14. It was a two mile walk each day. The
headmaster was Mr Ranson. I remember Jim, my elder brother catching me fishing
and playing truant. He just said "Get
in" (he was in a pony and trap) and he took me to a days marketing at Stokesley. I remember the second
masters name was Ackroyd. I got a fork through my leg and
he sucked it out. We were always inspected as we arrived at school. We had to
walk past the Bainbridge place and people used to say that he had more sheep on
the moor than he was allowed. I remember
William looking after me at mother's funeral. I was crying and very upset.”
Martin Farndale (FAR00911)
recalled:
One event I
can remember clearly was when my father promised to take me the 5 miles or so
to the other half section – the Wickizer Place – to see the horses. Towards
evening I was playing around the threshing set at the farm when I saw a
Chevrolet car like the one my father owned drive past the red gate at the
entrance to the farm and was convinced that I had been left behind. I therefore
set off to walk. I was about 6 years old and the corn
was high and it was getting dark. There was consternation when I could not be
found later on, for once into the corn I would be very
difficult to find. Search parties were called out from neighbours and from
Huxley but apparently I had got into a ditch beside
the road and could not be seen. However the ditch took
me to Huxley and though I can remember nothing about my 3 mile walk, I do
remember being picked up by two men who worked in the Huxley garage and being
taken home to a mixture of relief and scolding.
Martin, Geoff
and Anne at the farm at Huxley in 1934
I remember
my sister Anne falling down the cellar steps, and, on another occasion, while
visiting Aunt Grace and Uncle Howard, throwing his best spanner down his well.
I also remember learning to ride our horse, Chubb and I remember our Colley
dog, Scot, who slept beside my bed.
… I became
aware of the world situation and listening to the BBC radio news became a
feature. There were press pictures of a man called Adolf Hitler and another
called Mussolini. My father talked about his army days and our games in the
woods were always as soldiers fighting the Germans. Once, it must have been in
about 1938, I remember seeing a colour film about Rogers Rangers in Caada and
for months afterwards we were Roger Rogers in all our games. About this time I
was given a bicycle. We used a cycle everywhere with Betty and it was all
exiting.
On Sundays
we went to the village Sunday School and on Saturdays we each had 6d (sixpence)
and spent it at the village shop seeing how many different items we could get.
One stick of liquorice and a small paper sachet of sherbet were about 1/4d
each, a small packet of sugar cigarettes a penny and a bar of chocolate 2d. I
was pretty bossy at that time and I had the advantages of ‘supervising’ the
expenditure of all our money, which together was 1/6d. I collected tin soldiers
at 1d or 2d each. This normally meant going to Northallerton or exceptionally
to Woolworths at Darlington. I also collected Meccano and Hornby trains, but
had to rely on Father Christmas for these more expensive items.
Victorian children
Lark
Rise, Flora Thomson, Chapter I, Poor People's Houses: Good manners prevailed. The
children were given their share of the food, there was no picking and choosing,
and they were expected to eat it in silence. 'Please' and 'Thank you' were
permitted, but nothing more. Father and Mother might talk if they wanted
to; but usually they were content to concentrate upon their enjoyment of the
meal. Father might shovel green peas into his mouth with his knife, Mother
might drink her tea from her saucer, and some of the children might lick their
plates when the food was devoured; but who could eat peas with a two-pronged
fork, or wait for tea to cool after the heat and flurry of cooking, and licking
the plates passed as a graceful compliment to Mother's good dinner. 'Thank God
for my good dinner. Thank Father and Mother. Amen' was the grace used in one
family, and it certainly had the merit of giving credit where credit was due.
See also Education.
There is an In Our Time podcast on childhood.